EV series・K type

【 17-layer Damascus 】
This 17-layer Damascus steel core is made of high-grade stainless steel.
High-grade stainless steel blade sandwiched between damascus steel is a laminated steel of soft iron and hard iron.
The blade is beautiful laminated steel with a unique wave pattern that appears on the blade created by bending its cross section and making other changes.
The hard core material is sandwiched between Damascus steel, making it extremely difficult to break.The blade has a beautiful appearance and is also made flexible.

【Core Material: High Carbon Cobalt Stainless Steel】
High-grade stainless steel is that for knives refined high-quality materials with few impurities.
By pursuing heat treatment to maximize the potential of the material, sharpness and long-lasting sharpness that cannot be compared with conventional stainless steel have been created. This steel is rust-resistant and very well-balanced blade steel.

【Sharpening / Shape】
Utilizing the sharpening techniques developed over many years, we have created a unique clam blade that is highly durable and can cut smoothly into foods.
The thickness of the blade is easy to resharpen and is preferred by professionals.
Also it is designed to look stylish.

【 Western-Style Handles Indispensable for Professional Gyutou 】
In pursuit of practicality, the handle of this gyutou is made of laminated tempered wood, which is stronger, more durable, and more water-resistant than natural wood.
The blade and the bolster are welded into one piece, as is common with high-end knives, to prevent food from getting stuck in the handle and to make the knife extremely hygienic.
The structure is extremely strong and durable with the blade running all the way to the end of the handle. This structure is called "Hondoushi" in Japanese.
Please experience the exquisite sense of balance with the size and weight that are easy to handle and less stressful on the hand.

【Final Sharpening】
No matter how high quality materials are used, how advanced the tempering is, or how well the knives is polished and sharpen by first-rate craftsmen, the knife will not be sharp enough as long as final sharpening is not properly.
Our blades are made to maintain the sharpness by taking advantage of the characteristics of the steel.
The edge angle is adjusted to create a delicate blade that can keep a smooth and sharp cutting edge.

【Ultimate and Eternal Sharpness】
We have been manufacturing kitchen knives for professional chefs and luxury kitchen knives for more than 30 years, since our founding 1992.
We utilized our cultivated manufacturing experience and techniques, and put our soul into this high-end “EV Series”.
Since a kitchen knife is an essential tool that is used daily, in addition to sharpness, long-lasting sharpness and ease of use are also important.
This is a supreme kitchen knife that is all taken to the extreme by the superior skills of the master craftsmen.

EV series・K type

【 17-layer Damascus 】
This 17-layer Damascus steel core is made of high-grade stainless steel.
High-grade stainless steel blade sandwiched between damascus steel is a laminated steel of soft iron and hard iron.
The blade is beautiful laminated steel with a unique wave pattern that appears on the blade created by bending its cross section and making other changes.
The hard core material is sandwiched between Damascus steel, making it extremely difficult to break.The blade has a beautiful appearance and is also made flexible.

【Core Material: High Carbon Cobalt Stainless Steel】
High-grade stainless steel is that for knives refined high-quality materials with few impurities.
By pursuing heat treatment to maximize the potential of the material, sharpness and long-lasting sharpness that cannot be compared with conventional stainless steel have been created. This steel is rust-resistant and very well-balanced blade steel.

【Sharpening / Shape】
Utilizing the sharpening techniques developed over many years, we have created a unique clam blade that is highly durable and can cut smoothly into foods.
The thickness of the blade is easy to resharpen and is preferred by professionals.
Also it is designed to look stylish.

【 Western-Style Handles Indispensable for Professional Gyutou 】
In pursuit of practicality, the handle of this gyutou is made of laminated tempered wood, which is stronger, more durable, and more water-resistant than natural wood.
The blade and the bolster are welded into one piece, as is common with high-end knives, to prevent food from getting stuck in the handle and to make the knife extremely hygienic.
The structure is extremely strong and durable with the blade running all the way to the end of the handle. This structure is called "Hondoushi" in Japanese.
Please experience the exquisite sense of balance with the size and weight that are easy to handle and less stressful on the hand.

【Final Sharpening】
No matter how high quality materials are used, how advanced the tempering is, or how well the knives is polished and sharpen by first-rate craftsmen, the knife will not be sharp enough as long as final sharpening is not properly.
Our blades are made to maintain the sharpness by taking advantage of the characteristics of the steel.
The edge angle is adjusted to create a delicate blade that can keep a smooth and sharp cutting edge.

【Ultimate and Eternal Sharpness】
We have been manufacturing kitchen knives for professional chefs and luxury kitchen knives for more than 30 years, since our founding 1992.
We utilized our cultivated manufacturing experience and techniques, and put our soul into this high-end “EV Series”.
Since a kitchen knife is an essential tool that is used daily, in addition to sharpness, long-lasting sharpness and ease of use are also important.
This is a supreme kitchen knife that is all taken to the extreme by the superior skills of the master craftsmen.