FV series・S type

【65-layer Damascus】
Unique pattern on the blade

【Core Material: High Carbon Cobalt Stainless Steel】
High-grade stainless steel is that for knives refined high-quality materials with few impurities.
By pursuing heat treatment to maximize the potential of the material, sharpness and long-lasting sharpness that cannot be compared with conventional stainless steel have been created. This steel is rust-resistant and very well-balanced blade steel.

【Sharpening / Shape】
Utilizing the sharpening techniques developed over many years, we have created a unique clam blade that is highly durable and can cut smoothly into foods.
The thickness of the blade is easy to resharpen and is preferred by professionals.
Also it is designed to look stylish.


【Japanese-Style Handles ・ Lightweight, Tough and Comfortable Grip Octagonal Handle】
The handle shape is octagonal that is used for Japanese kitchen knives from ancient times and the handle material is plywood is used for professional chef’s knife.
Plywood is stronger, more durable, and more water-resistant than natural wood.
The size and weight are designed to be easy to handle and to be comfortable in the palm. Also the perfect balance is achieved.


【Final Sharpening】
No matter how high quality materials are used, how advanced the tempering is, or how well the knives is polished and sharpen by first-rate craftsmen, the knife will not be sharp enough as long as final sharpening is not properly.
Our blades are made to maintain the sharpness by taking advantage of the characteristics of the steel.
The edge angle is adjusted to create a delicate blade that can keep a smooth and sharp cutting edge.


【Ultimate and Eternal Sharpness】
It took us about 11 years to develop these products, and has finally been completed in 2022.
We utilized our cultivated manufacturing experience and techniques, and put our soul into this high-end “FV Series”
Since a kitchen knife is an essential tool that is used daily, in addition to sharpness, long-lasting sharpness and ease of use are also important.
This is a supreme kitchen knife that is all taken to the extreme by the superior skills of the master craftsmen.

FV series・S type

【65-layer Damascus】
Unique pattern on the blade

【Core Material: High Carbon Cobalt Stainless Steel】
High-grade stainless steel is that for knives refined high-quality materials with few impurities.
By pursuing heat treatment to maximize the potential of the material, sharpness and long-lasting sharpness that cannot be compared with conventional stainless steel have been created. This steel is rust-resistant and very well-balanced blade steel.

【Sharpening / Shape】
Utilizing the sharpening techniques developed over many years, we have created a unique clam blade that is highly durable and can cut smoothly into foods.
The thickness of the blade is easy to resharpen and is preferred by professionals.
Also it is designed to look stylish.


【Japanese-Style Handles ・ Lightweight, Tough and Comfortable Grip Octagonal Handle】
The handle shape is octagonal that is used for Japanese kitchen knives from ancient times and the handle material is plywood is used for professional chef’s knife.
Plywood is stronger, more durable, and more water-resistant than natural wood.
The size and weight are designed to be easy to handle and to be comfortable in the palm. Also the perfect balance is achieved.


【Final Sharpening】
No matter how high quality materials are used, how advanced the tempering is, or how well the knives is polished and sharpen by first-rate craftsmen, the knife will not be sharp enough as long as final sharpening is not properly.
Our blades are made to maintain the sharpness by taking advantage of the characteristics of the steel.
The edge angle is adjusted to create a delicate blade that can keep a smooth and sharp cutting edge.


【Ultimate and Eternal Sharpness】
It took us about 11 years to develop these products, and has finally been completed in 2022.
We utilized our cultivated manufacturing experience and techniques, and put our soul into this high-end “FV Series”
Since a kitchen knife is an essential tool that is used daily, in addition to sharpness, long-lasting sharpness and ease of use are also important.
This is a supreme kitchen knife that is all taken to the extreme by the superior skills of the master craftsmen.